Burnaby Community Kitchens

  Easy cornbread Yield: 1 – 9” pan Get Recipe Ingredients 1 cup all-purpose flour 1 cup yellow cornmeal ⅔ cup white sugar (or less)  1 teaspoon salt 3   ½ teaspoons baking powder 1 egg 1 cup milk ⅓ cup vegetable oil Directions Step 1 Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9 inch round cake pan or cast iron fry pan. Step 2 In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan. Step 3 Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.  Enjoy! Variations: You can preheat the pan or fry pan in the oven while you are preheating the oven.  Pour the batter into a hot pan and you will get a crispier crust. Add some jalapeno pepper slices and grated cheese to the cornbread.

  Garlic Naan yield: 8 large  Get Recipe This is a 5 star recipe from cookwithmanali.com Ingredients: 3.25 cups +3-4 tablepoons all-purpose flour 423 grams + 27-36 grams), also known as maida 1 teaspoon salt 1 cup water lukewarm, 8 oz 1 tablespoon sugar 2 teaspoons active dry yeast 1/3 cup milk lukewarm 2 tablespoons plain yogurt 3 tablespoons oil I used vegetable 2 large garlic cloves grated nigella seeds/kalonji Garlic Butter, to brush on naan 3 tablespoons butter I used unsalted 3 tablespoons chopped cilantro 2 teaspoons minced garlic Method: In a bowl whisk together 3.25 cups all purpose flour (423 grams) with 1 teaspoon salt. Set it aside. To the steel bowl of your stand mixer, add lukewarm water and then add the sugar and yeast. Let it bloom for 5-10 minutes. You will know the yeast is activated when it...

  Pumpkin Bread yield: 2 loaves or 18 muffins Get Recipe Ingredients: 2/3 cup butter, softened  1 ½ to 2 ½ cup sugar (vary depending on your taste) 4 eggs 2 cups cooked, mashed pumpkin ¼ cup orange juice or water 3 1/3 cup flour ¼ cup wheat germ 1 tsp baking powder 2 tsp baking soda 1 tsp cinnamon ½ tsp nutmeg and/or ground ginger, cardamom 2/3 cup chopped nuts, raisins or dried cranberries Orange zest (optional) Method: Preheat oven to 350 degrees. Cream butter and sugar.  Beat in eggs.   Blend in pumpkin and orange juice.   Mix dry ingredients and spices together.  Add to wet ingredients.   Stir in nuts, fruits and zest if desired. Spoon batter into two greased and lightly floured loaf pans. Bake for 1 hour. Alternately, you can spoon batter into prepared muffin tins and bake for about 25 minutes. Enjoy! Adapted from Massachusetts Dept. of Food and Agriculture

printer-friendly recipe With a few simple ingredients, you can make warm pita bread in about 2 hours.   INGREDIENTS 2 teaspoons active dry yeast ½ teaspoon sugar 35 grams whole-wheat flour (1/4 cup), preferably freshly milled 310 grams unbleached all-purposed flour (2 1/2 cups) 1 teaspoon kosher salt 2 tablespoons olive oil   PREPARATION Make sponge: Put 1 cup lukewarm water in a large mixing bowl. Add yeast and sugar. Stir to dissolve. Add the whole-wheat flour and 1/4 cup all-purpose flour and whisk together. Put bowl in a warm (not hot) place, uncovered, until mixture is frothy and bubbling, about 15 minutes. Add salt, olive oil and nearly all remaining all-purpose flour (reserve 1/2 cup). With a wooden spoon or a pair of chopsticks, stir until mixture forms a shaggy mass. Dust with a little reserved flour, then knead in bowl for 1 minute, incorporating any stray bits of dry dough. Turn dough onto work surface. Knead lightly for 2 minut...

Restaurant Style Garlic Naan printer friendly recipe Soft and Buttery Homemade Garlic Naan - just like the one from your favorite Indian restaurant! Enjoy it with your favorite curry! PREP TIME15  mins COOK TIME20  mins RESTING TIME1  hr  30  mins TOTAL TIME2  hrs  5  mins SERVINGS 8   naan CALORIES295  kcal INGREDIENTS ·         3.25 cups +3-4 tablepoons all purpose flour (423 grams + 27-36 grams), also known as maida ·         1 teaspoon salt ·         1 cup water lukewarm, 8 oz ·         1 tablespoon sugar ·         2 teaspoons active dry yeast ·         1/3 cup milk lukewarm ·         2...