Burnaby Community Kitchens

serves 4 Simply easy and quick! Ingredients 1 pound seedless cucumbers, thinly sliced  1 ½ teaspoons sugar 1 ½ teaspoons salt 2 ½ tablespoons red wine vinegar (or other vinegar of your choice) ½ small onion, thinly sliced     Directions In a medium bowl, toss the cucumber slices with the sugar and salt and let stand for 5 minutes.  Stir in the vinegar and onion and refrigerate for 10 minutes. Enjoy!