Mango Coconut Jelly Cubes วุ้นมะม่วง (woon mamuang) printer-friendly recipe Author: Pailin Chongchitnant Yield: One 8-inch square pan MANGO LAYER 250 g mango flesh (for purée), roughly cubed (from about 1 ½ - 2 mangos, scant 2 cups) Flesh of 1 peach or mango, 1-cm cubes ½ cup peach syrup or orange juice 1 ¼ cups water 2 tsp or 7 grams agar agar powder or roughly 1/2 stick or agar agar Buy agar agar at vietmanese store, may need to ask cashier as they store it behind counter OR at asian stores it can be in stick form Agar Conversion: 15g of agar ( strips or powder ) to 1 liter of water / liquid for a manageable form of firm agar. ⅓ cup sugar Lime juice, to taste COCONUT LAYER ⅔ cup water 1 tsp agar agar powder 4 Tbsp sugar 1/8 tsp salt ⅔ cup coconut milk FOR THE MANGO LAYER: In a blender, blend the mango cubes (for purée) and o...
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