serves 4 Ingredients: 2 medium zucchinis 2 tablespoons margarine or butter 2 tablespoons onion 1 clove garlic (minced) 1 teaspoon curry powder ½ cup light cream or evaporated milk 1-13 oz. can chicken (or vegetable) broth1 tsp curry powder Directions: Wash and slice zucchini. Saute with onion and garlic in margarine. Add curry powder & simmer. Cover for 15 minutes. Blend in a blender. Add cream and broth. Blend again. Serve hot or cold. Enjoy!
Welcome to Burnaby Neighbourhood House Community Kitchen Recipe Blog. Grab a cup of tea and find a new inspiring recipe to try. Join our Cooking Zoom sessions by contacting Lynn at kitchens@burnabynh.ca. Happy Cooking Time!!