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Easy cornbread

 Easy cornbread Yield: 1 – 9” pan

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IngredientsEasy Cornbread – Eat, Little Bird

1 cup all-purpose flour

1 cup yellow cornmeal

⅔ cup white sugar (or less) 

1 teaspoon salt

3 ½ teaspoons baking powder

1 egg

1 cup milk

⅓ cup vegetable oil


Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9 inch round cake pan or cast iron fry pan.

Step 2

In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan.

Step 3

Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.  Enjoy!







Variations:

  • You can preheat the pan or fry pan in the oven while you are preheating the oven.  Pour the batter into a hot pan and you will get a crispier crust.


  • Add some jalapeno pepper slices and grated cheese to the cornbread.
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