Burnaby Community Kitchens

  Laksa Noodle Soup 2 large servings Get Recipe This is a recipe for a real Malaysian restaurant quality laksa made by  sprucing up store bought laksa paste!  You can't just dump store bought laksa paste into coconut broth! The key is to freshen up the paste by sautéing it with garlic, ginger, chilli and lemongrass. Makes a world of difference! This makes 2 large bowls. Because large is the only way to go with Laksa! Ingredients CHICKEN STOCK 2 cups (500 ml) chicken stock / broth 1 cup (250 ml) water 3 chicken drumsticks  LAKSA BROTH 1 1/2 tbsp oil 2 garlic cloves  , minced 2 cm / 4/5" piece of ginger  , finely grated 1 lemongrass  , white part grated 2 birds eye chillis  , finely chopped  1/2 cup (175g) laksa paste  400g / 14 oz can coconut milk  2 tsp fish sauce  (sub soy) NOODLES + TOPPINGS 50g / 1.5 oz vermicelli noodles ...

  Laksa Noodle Soup 2 large servings Get Recipe This is a recipe for a real Malaysian restaurant quality laksa made by  sprucing up store bought laksa paste!  You can't just dump store bought laksa paste into coconut broth! The key is to freshen up the paste by sautéing it with garlic, ginger, chilli and lemongrass. Makes a world of difference! This makes 2 large bowls. Because large is the only way to go with Laksa! Ingredients CHICKEN STOCK 2 cups (500 ml) chicken stock / broth 1 cup (250 ml) water 3 chicken drumsticks  LAKSA BROTH 1 1/2 tbsp oil 2 garlic cloves  , minced 2 cm / 4/5" piece of ginger  , finely grated 1 lemongrass  , white part grated 2 birds eye chillis  , finely chopped  1/2 cup (175g) laksa paste  400g / 14 oz can coconut milk  2 tsp fish sauce  (sub soy) NOODLES + TOPPINGS 50g / 1.5 oz vermicelli noodles ...

SERVES 4 INGREDIENTS 8 ounces (225g) chow  mein noodles  or spaghetti noodles 2 tablespoons canola oil, divided 8 ounces (225g) chicken breast, chopped into 1-inch chunks pinch of salt 1/2 medium yellow  onion, thinly sliced 1/2 large red pepper, thinly sliced 1 large carrot, julienned 3 cups sliced green cabbage 2 stalks of scallions/green onion/spring onion, sliced Sauce 1 1/2 tablespoons oyster sauce 1 tablespoon soy sauce 1 teaspoon sesame oil 1/4 teaspoon white pepper (optional) INSTRUCTIONS Cook the   noodles : In a pot, bring about 6 cups of water to boil. Add the chow  mein noodles and cook them according to the package instructions. I cooked mine for about 5 minutes. Drain the water and rinse the noodles under cold water. Cook the   chicken : Heat a wok or large sauté pan over high heat. Swirl in 1 tablespoon of canola oil. Sauté the chicken pieces for about 5 minutes, until ...

  Vietnamese Noodles with Lemongrass Chicken  Author:Nagi    Prep: 20 mins    Cook: 10 mins    Total: 30 mins    Noodles    Vietnamese 4.97 from 123 votes  Servings 4   Tap or hover to scale This Vietnamese lemongrass marinade is exceptional - you'll absolutely love it! This is one of my signature recipes - it's as delicious as it is healthy, ideal for making ahead, for midweek meals and a cheap (impressive) meal idea for large groups.  DON'T BE DAUNTED  by the list of ingredients - the ingredients for the marinade and sauce are largely the same! Ingredients CHICKEN AND MARINADE ▢ 600 - 800g / 1.2 - 1.6lb chicken thigh fillets  , skinless and boneless or breast (or pork, beef or any seafood) ▢ 1 stalk lemongrass  , white part only, bruised them sliced into pieces easy to pick out later (Note 1) ▢ 2 garlic cloves  , finely chopped or m...