Burnaby Community Kitchens

  Easy Coconut Chickpea Curry  serves 4 Get Recipe A classic easy coconut curry with chickpeas, inspired by Indian flavors. This garbanzo bean curry skips the complicated steps but doesn't skimp on flavor! Naturally vegan and gluten-free. Also free of grains, soy, and nuts.   Ingredients 1 tbsp  coconut oil (or other oil)   1 large red onion, thinly sliced 3 cloves garlic, minced 1 inch fresh ginger, peeled and minced or grated 1 tbsp  garam masala or curry powder 1/4 tsp ground turmeric 1/4 tsp  ground black pepper   1/4 tsp cayenne pepper (or to taste) 1/4 tsp  salt  (plus more to taste) 1 and 1/2 cups diced tomatoes (equal to 1 14-oz. can; drain before using) 1 and 1/2 cups full-fat coconut milk (equal to 1 14-oz. can) 1 and 3/4 cups cooked chickpeas (equal to 1 16-oz. can; drain and rinse before us...

 from Lynn's cooking magazine