Burnaby Community Kitchens

  Nieves’ Binagoongang Baboy (Pork in Shrimp Paste) serves 4 Get Recipe Binagoongang Baboy or Pork in Shrimp Paste is a Filipino Pork dish that is perfect to eat with lots and lots of white rice. The name of this dish literally means pork in shrimp paste or pork cooked with shrimp paste. “Bagoong” is a Filipino (Tagalog) term for Shrimp paste, while pork is called “baboy”. I usually have this for lunch and I also make many versions of this dish — some versions us hot chili peppers, “for Abi”… and there are the sweet and salty version. This binagoongang baboy recipe (also called pork binagoongan) is a simple non-spicy version. I added fried eggplants to help balance the flavor — this means that it can prevent us from eating too much rice. I am using cooked shrimp paste for this recipe. You can use the ready-to-eat-shrimp paste that comes in bottles. Barrio Fiesta and Kamayan are good brands. Prep Time : 10 minutes  Cook Time : 1 hour  Total Time : 1 hour 10 minutes ...

  Nieves’ Binagoongang Baboy (Pork in Shrimp Paste) serves 4 Get Recipe Binagoongang Baboy or Pork in Shrimp Paste is a Filipino Pork dish that is perfect to eat with lots and lots of white rice. The name of this dish literally means pork in shrimp paste or pork cooked with shrimp paste. “Bagoong” is a Filipino (Tagalog) term for Shrimp paste, while pork is called “baboy”. I usually have this for lunch and I also make many versions of this dish — some versions us hot chili peppers, “for Abi”… and there are the sweet and salty version. This binagoongang baboy recipe (also called pork binagoongan) is a simple non-spicy version. I added fried eggplants to help balance the flavor — this means that it can prevent us from eating too much rice. I am using cooked shrimp paste for this recipe. You can use the ready-to-eat-shrimp paste that comes in bottles. Barrio Fiesta and Kamayan are good brands. Prep Time : 10 minutes  Cook Time : 1 hour  Total Time : 1 hour 10 minutes ...

Chả Lụa   is a versatile recipe, therefore, it served well with anything from banh mi (Vietnamese Baguette), banh day (sticky rice cake), banh cuon (Steamed rice rolls), and variety of noodle dishes such as  bun bo hue , bun thang.     Ingredients : 2 pounds Ground Pork 2 tablespoons good Fish Sauce (must have!) 2 tablespoons Sugar 1/2 teaspoon Salt 1 teaspoon fresh Ground Pepper 1 Shallot, minced 2 cloves Garlic, minced 1/4 cup ice water  2 tablespoons Tapioca Flour  2 teaspoons Baking Powder  1 teaspoon Peppercorns (added later) Banana Leaves or parchment paper Twine or cotton string, to tie chả roll  http://vietspices.blogspot.com/2012/01/cha-lua-vietnamese-ham-aka-vietnamese.html Directions : Mix pork, fish sauce, sugar, salt, shallot and garlic in a mixing bowl (no peppercorn yet).   In a separate bowl, add ice water, tapioca flour and mix it well. Then add baking powder and mix. It will foam. Pour the water mixture ...