Burnaby Community Kitchens

yield: 1 crust Give this low carb pizza crust a try! Ingredients 1 medium head of cauliflower (6″ – 7″ wide or 2.5–3 lbs) or 4-5 cups of store bought cauliflower rice 1 large egg 1 tsp Italian seasoning or dried oregano/basil 1/8 tsp salt 1/4 tsp ground black pepper 1/2 cup Parmesan or Mozzarella cheese, grated/shredded Cooking spray (I use Misto) Instructions Prep:  Preheat oven to 375 degrees F and line baking sheet with unbleached parchment paper or silicone mat. Make “rice”:  Rinse cauliflower, remove the outer leaves, separate into florets and chop into smaller pieces. Process in a food processor in 2 batches, until “rice” texture forms (skip if using store-bought “rice”). Cook “rice”:  Transfer cauliflower rice on a prepared baking sheet and bake for 15 mins. Remove cooked cauliflower rice from the oven, transfer to a large bowl lined with a double/triple layered cheesecloth or linen towel, and let cool for 10-15...