Burnaby Community Kitchens

Take a tour of Copenhagen to experience SMØRREBRØ D Denmark Food - BEST  SMØRREBRØD + Lunch at 800 Year Old Castle! See our  Sandwich Recipes Tips: Lynn suggests buying rye or pumpernickel at London Drugs.  They can last for months and highly packed with nutrients and fibre. You can also buy at Safeway for $6 loaf.  You only need one slice and you are full.

 Use your herring!  Or buy the massive pickled herring jar for $6.79 at Costco.  Or use shrimp. I usually buy my pumpernickel rye at London Drugs when it’s on sale: $5/2 packages.  Usually, it’s around $3.50 a package which isn’t bad considering it’s so heavy and lasts for a long time in our pantry. It’s also great for camping as it doesn’t go mouldy and get smushed with rough handling. Inspiration: Denmark Food - BEST SMØRREBRØD + Lunch at 800 Year Old Castle! https://www.youtube.com/watch? v=MQHsaP9T2Bs Recipe:  https://www.npr.org/2011/01/ 04/132627711/the-art-of-the- danish-open-face-sandwich Fjord shrimp are traditionally used in Denmark for this recipe. Harvested from the nearby waterways, the tiny shrimp are hand-peeled before they're arranged on the bread. Bay shrimp or small baby shrimp are a good (and peeled) substitution. Enlarge this image Lynda Balslev for NPR Makes 2 2 slices French loaf bread, 1/2-inch thick Lightly salted European-style butter 2 ...