Here is a relatively easy project that can deliver what may be the best tortillas you’ve ever had: Masa harina mixed with water and a little fat, left to rest for a while, then pressed and griddled. The recipe makes 12 to 16, enough for a taco party. printer-friendly recipe YIELD 12 to 16 tortillas INGREDIENTS 1 ½ cups masa harina ¼ teaspoon salt 2 tablespoons vegetable oil, lard or butter About 1 cup hot water, or more as needed Flour for kneading PREPARATION Combine the masa and salt in a bowl; stir in the oil. Slowly stream in the water while mixing with your hand or a wooden spoon until the dough comes together into a ball. Turn the dough onto a lightly floured surface, and knead until it is smooth and elastic — just a minute or two. Wrap in plastic, and let it rest at room temperature for at least 30 minutes or up to a few hours. Break off pieces of the dough (you’re shooting for 12 to 16 tortillas total), and lightly f...
Welcome to Burnaby Neighbourhood House Community Kitchen Recipe Blog. Grab a cup of tea and find a new inspiring recipe to try. Join our Cooking Zoom sessions by contacting Lynn at kitchens@burnabynh.ca. Happy Cooking Time!!