Skip to main content

Pinakbet Tagalog

 Pinakbet Tagalog Recipe

This is a recipe for Pinakbet or bulanglang that makes use of deep fried crispy pork belly or lechon kawali. Prep: 5minutes minutes     Cook: 35minutes minutes



 Ingredients

⦁ ▢1 lb ⦁ lechon ⦁ kawali sliced

⦁ ▢1 piece Knorr Shrimp Cube

⦁ ▢12 pieces sitaw cut into 2 inch length

⦁ ▢1/2 piece kalabasa cubed

⦁ ▢12 pieces ⦁ okra

⦁ ▢1 piece ⦁ Chinese eggplant sliced

⦁ ▢1 piece ampalaya sliced

⦁ ▢1 piece kamote cubed (optional)

⦁ ▢2 pieces ⦁ tomato cubed

⦁ ▢2 thumbs ⦁ ginger crushed (optional)

⦁ ▢1 piece ⦁ onion chopped

⦁ ▢4 cloves ⦁ garlic crushed

⦁ ▢2 teaspoons ⦁ bagoong ⦁ alamang

⦁ ▢2 ½ cups water

⦁ ▢3 tablespoons cooking oil

⦁ ▢¼ teaspoon ground black pepper

Instructions

0. Heat cooking oil in a pot. Saute onion and garlic. Add ginger and continue to cook until the onion softens.

1. Add lechon kawali. Saute for 1 minute.

2. Pour water. Let boil.

3. Add Knorr Shrimp Cube. Cover the pot and cook in medium heat for 20 minutes.

4. Add tomato and bagoong alamang. Stir. Cover the pot. Cook for 3 minutes.

5. Put the kalabasa and kamote into the pot. Cook for 7 minutes.

6. Add sitaw, okra, ampalaya, and eggplant. Stir. Cover the pot and cook for 5 minutes.

7. Season with ground black pepper and add remaining lechon kawali. Cook for minutes.

8. Transfer to a serving plate. Serve. Share and Enjoy!

To learn more, go to https://panlasangpinoy.com/pinakbet-tagalog-recipe-knr-sc/

Labels:

Comments

Post a Comment

Popular posts from this blog

Campbell’s Tuna Noodle Casserole

A classic North American dish! 8 servings printer-friendly recipe Ingredients 2 (10.75 ounce) cans Campbell's® Condensed Cream of Mushroom Soup (regular or 25% Lower Sodium) 1 cup milk (fresh or canned) 2 cups frozen peas 2 (10 ounce) cans tuna, drained 4 cups hot cooked medium egg noodles 2 tablespoons dry bread crumbs 1 tablespoon butter, melted Directions Step 1 Stir soup, milk, peas, tuna and noodles in 3-quart casserole. Step 2 Bake at 400 degrees F for 30 minutes or until hot. Stir. Step 3 Mix bread crumbs with butter in bowl and sprinkle over tuna mixture. Bake for 5 minutes more.  Enjoy with a crunchy salad or with some roasted vegetables. TIPS For a Cheese Topping: In place of buttered breadcrumbs, top with 1/2 cup shredded Cheddar cheese over hot casserole. For Chicken Noodle Casserole: Substitute about 2 cups cooked cubed chicken or Swanson(R) Chunk Chicken, drained, for tuna. Instead of egg noodles, use cooked macaroni. cooked rice or another grain. If you do not...
Post a Comment
Read more

Easy 20-minute Butter Chicken

  Easy 20-minute Butter Chicken serves 4 Get Recipe This a quick way to make butter chicken.  It goes well with a side of rice or naan! Ingredients 1 tablespoon oil 1 tablespoon butter 1 medium onion, diced 1 teaspoon fresh ginger, finely minced or grated  2-3 cloves garlic, finely minced or crushed 1 ½ pounds about 2-3 boneless, skinless chicken breasts, cut into ¾-inch chunks 4 tablespoons tomato paste or 8 oz can of tomato sauce 1 tablespoon garam masala 1 teaspoon cayenne or paprika, adjust to taste 1 teaspoon Fenugreek (or substitute with mustard powder or seeds) 1 teaspoon  cumin 1 tsp salt 1/4 tsp black pepper 1 cup heavy cream (or use light cream, evaporated milk or yogurt for lower fat) Hot cooked rice and naan for serving Instructions Heat a large skillet or medium saucepan over medium-hig...
Post a Comment
Read more

The Best Classic Chili Recipe

  The Best Classic Chili Recipe  serves 6 Get Recipe This is a highly rated traditional chili recipe that is made with ground beef, kidney beans, and a simple homemade blend of chili seasonings.  Prep time is 5 minutes and cook time is 25 minutes. Ingredients 1 tablespoon olive oil 1 medium yellow onion -diced 1 pound 90% lean ground beef 2 1/2 tablespoons chili powder** 2 tablespoons ground cumin 2 tablespoons granulated sugar 2 tablespoons tomato paste 1 tablespoon garlic powder 1 1/2 teaspoons salt 1/2 teaspoon ground black pepper 1/4 teaspoon ground cayenne pepper -optional 1 1/2 cups beef broth 1 (15 oz.) can diced tomatoes 1 (16 oz.) can red kidney beans, drained and rinsed 1 (8 oz.) can tomato sauce Instructions Add the olive oil to a large soup pot and place it over medium-high heat for two minutes. Add th...
Post a Comment
Read more