Pinakbet Tagalog

Pinakbet Tagalog Recipe

This is a recipe for Pinakbet or bulanglang that makes use of deep fried crispy pork belly or lechon kawali. Prep: 5minutes minutes Cook: 35minutes minutes

Ingredients

⦁ ▢1 lb ⦁ lechon ⦁ kawali sliced

⦁ ▢1 piece Knorr Shrimp Cube

⦁ ▢12 pieces sitaw cut into 2 inch length

⦁ ▢1/2 piece kalabasa cubed

⦁ ▢12 pieces ⦁ okra

⦁ ▢1 piece ⦁ Chinese eggplant sliced

⦁ ▢1 piece ampalaya sliced

⦁ ▢1 piece kamote cubed (optional)

⦁ ▢2 pieces ⦁ tomato cubed

⦁ ▢2 thumbs ⦁ ginger crushed (optional)

⦁ ▢1 piece ⦁ onion chopped

⦁ ▢4 cloves ⦁ garlic crushed

⦁ ▢2 teaspoons ⦁ bagoong ⦁ alamang

⦁ ▢2 ½ cups water

⦁ ▢3 tablespoons cooking oil

⦁ ▢¼ teaspoon ground black pepper

Instructions

0. Heat cooking oil in a pot. Saute onion and garlic. Add ginger and continue to cook until the onion softens.

1. Add lechon kawali. Saute for 1 minute.

2. Pour water. Let boil.

3. Add Knorr Shrimp Cube. Cover the pot and cook in medium heat for 20 minutes.

4. Add tomato and bagoong alamang. Stir. Cover the pot. Cook for 3 minutes.

5. Put the kalabasa and kamote into the pot. Cook for 7 minutes.

6. Add sitaw, okra, ampalaya, and eggplant. Stir. Cover the pot and cook for 5 minutes.

7. Season with ground black pepper and add remaining lechon kawali. Cook for minutes.

8. Transfer to a serving plate. Serve. Share and Enjoy!

To learn more, go to https://panlasangpinoy.com/pinakbet-tagalog-recipe-knr-sc/

Comments

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