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Campbell’s Tuna Noodle Casserole

A classic North American dish! 8 servings


printer-friendly recipe

Ingredients

2 (10.75 ounce) cans Campbell's® Condensed Cream of Mushroom Soup (regular or 25% Lower Sodium)Campbell's® Tuna Noodle Casserole helloworld

1 cup milk (fresh or canned)

2 cups frozen peas

2 (10 ounce) cans tuna, drained

4 cups hot cooked medium egg noodles

2 tablespoons dry bread crumbs

1 tablespoon butter, melted

Directions

Step 1

Stir soup, milk, peas, tuna and noodles in 3-quart casserole.

Step 2

Bake at 400 degrees F for 30 minutes or until hot. Stir.

Step 3

Mix bread crumbs with butter in bowl and sprinkle over tuna mixture. Bake for 5 minutes more.  Enjoy with a crunchy salad or with some roasted vegetables.


TIPS

For a Cheese Topping: In place of buttered breadcrumbs, top with 1/2 cup shredded Cheddar cheese over hot casserole.

For Chicken Noodle Casserole: Substitute about 2 cups cooked cubed chicken or Swanson(R) Chunk Chicken, drained, for tuna.

Instead of egg noodles, use cooked macaroni. cooked rice or another grain.

If you do not have bread crumbs, you can use crushed cracker crumbs or crushed Corn Flakes cereal.

 

Adapted from an original Campbell’s recipeBNH logo-Medium.tif
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