Skip to main content

Strawberry Feta and Mint Salad

 Strawberry Feta and Mint Salad serves 10-12

This salad is super refreshing and the perfect balance between savory and sweet…the sweet honey homemade dressing is absolutely delicious! 



INGREDIENTS

WHITE BALSAMIC VINAIGRETTE INGREDIENTS

1/2 cup white balsamic vinegar (or other vinegar of your choice) 

1/2 cup extra virgin olive oil - light flavor

2 tablespoons of honey

1 teaspoon salt

1 teaspoon pepper

2 garlic cloves

1 shallot

SALAD INGREDIENTS

5 ounces spring salad mix (one container) or lettuce of your choice, cut into bite-sized pieces

 4-5 sage leaves, julienned (optional)

5-6 mint leaves, julienned

fresh strawberries, sliced (8-10 strawberries)

1 medium red onion (1 cup thinly sliced)

5 ounces crumbled feta cheese

1 cup of chopped walnuts


INSTRUCTIONS

salad dressing STEPS

1. Make the vinaigrette by adding the vinaigrette ingredients into a blender.

2. Mix for 30-45 seconds until fully emulsified.  Or, you can put ingredients into a jar; close lid and shake.

SALAD STEPS

1. Put the salad ingredients into a large bowl. 

2. Pour the vinaigrette over the salad.  Mix.

3. Enjoy! Adapted from www.salads4lunch.com 

Comments

Popular posts from this blog

Spanish omelette

  Spanish omelette Get recipe Make an omelette inspired by the Catalonian way, a classic dish made simple with only five ingredients Ingredients 500g  new potatoes 1  onion,  preferably white 150ml extra-virgin olive oil 3 tbsp chopped  flat-leaf parsley 6  eggs Method STEP 1 Scrape the new potatoes or leave the skins on, if you prefer.   Cut  them into thick slices.  Chop  the onion. STEP 2 Heat the extra-virgin olive oil in a large frying pan , add the potatoes and onion and stew gently, partially covered, for 30 mins, stirring occasionally until the potatoes are softened. Strain the potatoes and onion through a  colander   into a large   bowl  (set the strained oil aside). STEP 3 Beat the eggs separately, then stir into the potatoes with the parsley and plenty of salt and pepper. Heat a little of the strained oil in a smaller pan. STEP 4 Tip everything into the pan and cook on a moderate heat, using a  sp...

Vietnamese Tomato Salad

 Vietnamese Tomato Salad serves 4-6 This is a recipe by Anthony Ha and Sadie Mae Burns, and is from Bon Appetit.   Ingredients: ¼ cup sugar ¼ cup fish sauce ¼ cup lime juice 1 small fennel bulb, thinly sliced 1 Persian cucumber, sliced into half moons 1 green bell pepper 1 ½ pounds tomatoes, sliced into serving size pieces 2 cups mixed fresh herbs (dill, cilantro, and/or Thai basil) Black pepper 1/3 cup salted dry-roasted peanuts 1/3 cup store-bought fried shallots Method: To make the dressing, put sugar, fish sauce and lime juice into a lidded jar.  Shake and mix well. Combine vegetables and fresh herbs in a bowl.  Drizzle ½ cup of dressing and mix.  Taste and add more dressing if necessary. Place salad onto a place.  Sprinkle peanuts and shallots on top. Enjoy!

Curried Chicken

  Curried Chicken                                                                                                                                                                 serves 4 A rustic and...