Skip to main content

Stove Top Stuffing Meatloaf

 

Christina’s Stove Top Stuffing Meatloaf

 From bakeitwithlove.com

 

Ingredients:

1T extra virgin olive oil

2 pounds lean ground beef

1 box Stove Top Stuffing

1/4 cup milk (or beef broth or water)

1 large egg

4 T ketchup

4 T ketchup or bbq sauce for top glaze

1 T minced garlic

1 T Italian seasoning (or chopped parsley)

1 tsp Worcestershire sauce

Salt and pepper to taste

 

Directions:

1. Preheat oven to 359 F, grease loaf pan

2. Mix all ingredients in a large bowl

3. Press mixture into loaf pan

4. Cover top with 4 T ketchup or BBQ sauce

5. Bake 350 F for 60 ' or until internal temperature is 160 F

6. Remove from oven and rest meatloaf for 10 minutes before serving

 

Serve with garlic mashed potatoes, garlic green beans, oven roasted vegetables.

 

Enjoy, everyone!

Comments

Post a Comment

Popular posts from this blog

Peruvian Rice

  Peruvian Rice                                              serves 4 INGREDIENTS 1/2 bunch fresh cilantro 1 – 1.5 cups broth - * see notes 2 tsp avocado oil (or other oil) 1 onion 2 cloves garlic 1 tsp Ají amarillo paste 1 cup Jasmine rice 1 carrot 1/2 cup frozen peas sea salt and pepper - if necessary   INSTRUCTIONS Chop onion and garlic and peel and dice carrot. Add cilantro and broth to your blender and blend until the cilantro is completely liquified. Preheat the Instant Pot or a small saucepan over medium heat and once hot add a drizzle of oil, then fry chopped onion and garlic in it until translucent. Then add ají and stir-fry fo...
Post a Comment
Read more

Campbell’s Tuna Noodle Casserole

A classic North American dish! 8 servings printer-friendly recipe Ingredients 2 (10.75 ounce) cans Campbell's® Condensed Cream of Mushroom Soup (regular or 25% Lower Sodium) 1 cup milk (fresh or canned) 2 cups frozen peas 2 (10 ounce) cans tuna, drained 4 cups hot cooked medium egg noodles 2 tablespoons dry bread crumbs 1 tablespoon butter, melted Directions Step 1 Stir soup, milk, peas, tuna and noodles in 3-quart casserole. Step 2 Bake at 400 degrees F for 30 minutes or until hot. Stir. Step 3 Mix bread crumbs with butter in bowl and sprinkle over tuna mixture. Bake for 5 minutes more.  Enjoy with a crunchy salad or with some roasted vegetables. TIPS For a Cheese Topping: In place of buttered breadcrumbs, top with 1/2 cup shredded Cheddar cheese over hot casserole. For Chicken Noodle Casserole: Substitute about 2 cups cooked cubed chicken or Swanson(R) Chunk Chicken, drained, for tuna. Instead of egg noodles, use cooked macaroni. cooked rice or another grain. If you do not...
Post a Comment
Read more

Lemonade

 Lemonade 8 servings  This is a favourite summer drink!   It’s very cheap to make, and it’s especially good if you use freshly squeezed lemon juice. Ingredients: 1 cup sugar 6 cups water 1 cup lemon juice- freshly squeezed or bottled Method: Put sugar and water into pot.  Heat and dissolve the sugar.  You’ve just made a simple syrup!  Let it cool. Combine syrup with lemon juice.  Chill. Enjoy over ice cubes in a glass! Notes:  ⦁ you can substitute lime juice (or mix lemon and lime juice) ⦁ feel free to add less sugar ⦁ garnish with citrus slices  
Post a Comment
Read more