Stove Top Stuffing Meatloaf

Christina’s Stove Top Stuffing Meatloaf

From bakeitwithlove.com

Ingredients:

1T extra virgin olive oil

2 pounds lean ground beef

1 box Stove Top Stuffing

1/4 cup milk (or beef broth or water)

1 large egg

4 T ketchup

4 T ketchup or bbq sauce for top glaze

1 T minced garlic

1 T Italian seasoning (or chopped parsley)

1 tsp Worcestershire sauce

Salt and pepper to taste

Directions:

1. Preheat oven to 359 F, grease loaf pan

2. Mix all ingredients in a large bowl

3. Press mixture into loaf pan

4. Cover top with 4 T ketchup or BBQ sauce

5. Bake 350 F for 60 ' or until internal temperature is 160 F

6. Remove from oven and rest meatloaf for 10 minutes before serving

Serve with garlic mashed potatoes, garlic green beans, oven roasted vegetables.

Enjoy, everyone!

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