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Ridiculously Simple Banana Bread

 

Ridiculously Simple Banana Bread                           yield: 1 loaf

This is a very moist and delicious loaf.  Buy bananas when they’re on sale and freeze the extras for this recipe; when they defrost, they’ll be conveniently soft and mushy.

 


Ingredients:

1 ¼ cup whole wheat (or all-purpose) flour

1 teaspoon baking soda

2 eggs

1/3 – ½ cup vegetable oil

1 cup sugar

2 ripe bananas, mashed

¼ cup chopped walnuts (optional)

¼ cup chocolate chips (optional)

 

Method:

Preheat oven to 350° F.

 

Mix flour and baking soda together in a large bowl.

 

Combine eggs, oil, and sugar in another bowl.  Mix mashed bananas, nuts and chocolate chips into the egg mixture.

 

Mix wet ingredients into the dry ingredients.

 

Pour into a greased loaf pan and bake for 1 hour.

 

Enjoy!

 


                                                                A wonderful way to use your ripe bananas!

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