Pad See Ew (Thai noodles)

Wanida’s Pad See Ew (Thai noodles)

This is an authentic Thai noodle recipe. Although wide rice noodles are traditionally used, feel free to use any noodles that you have (including pasta).

Ingredients

100 g thinly sliced pork fillet or breast chicken

100 g sliced Chinese kale, stalks and leaves separated / broccoli or any vegetables

1 egg

100 g noodle

2 tbs. oil

2 cloves of garlic

Seasonings

½ tbs sugar

1 tbs. fish sauce (optional)

1 ½ tbs. oyster sauce

1 tbs. dark soy sauce

½ tbs soy sauce

A little bit of pepper

How to make

1.Preheat and lighly grease the wok, add thinly sliced pork fillet or breast chicken to stir fry until cooked and add garlic in oil to stir fry together until fragrant.

2.Add noodle, season with sugar, fish sauce, oyster sauce, soy sauce and dark soy sauce and mix very well

3.Move the stir fried noodle to one side, crack the egg open and add to the wok and use the angle of the spatula to lightly beat the egg. Then, cover the lightly beaten egg with the stir fried noodle. Await for a moment for the egg cook, add vegetables and reverse the noodle to cover. When all vegetable are cooked, stir well again and turn the heat off and add some a little of pepper.

4.Ready to serve.

Comments

Campbell’s Tuna Noodle Casserole

A classic North American dish! 8 servings printer-friendly recipe Ingredients 2 (10.75 ounce) cans Campbell's® Condensed Cream of Mushroom Soup (regular or 25% Lower Sodium) 1 cup milk (fresh or canned) 2 cups frozen peas 2 (10 ounce) cans tuna, drained 4 cups hot cooked medium egg noodles 2 tablespoons dry bread crumbs 1 tablespoon butter, melted Directions Step 1 Stir soup, milk, peas, tuna and noodles in 3-quart casserole. Step 2 Bake at 400 degrees F for 30 minutes or until hot. Stir. Step 3 Mix bread crumbs with butter in bowl and sprinkle over tuna mixture. Bake for 5 minutes more. Enjoy with a crunchy salad or with some roasted vegetables. TIPS For a Cheese Topping: In place of buttered breadcrumbs, top with 1/2 cup shredded Cheddar cheese over hot casserole. For Chicken Noodle Casserole: Substitute about 2 cups cooked cubed chicken or Swanson(R) Chunk Chicken, drained, for tuna. Instead of egg noodles, use cooked macaroni. cooked rice or another grain. If you do not...

Easy 20-minute Butter Chicken

Easy 20-minute Butter Chicken serves 4 Get Recipe This a quick way to make butter chicken. It goes well with a side of rice or naan! Ingredients 1 tablespoon oil 1 tablespoon butter 1 medium onion, diced 1 teaspoon fresh ginger, finely minced or grated 2-3 cloves garlic, finely minced or crushed 1 ½ pounds about 2-3 boneless, skinless chicken breasts, cut into ¾-inch chunks 4 tablespoons tomato paste or 8 oz can of tomato sauce 1 tablespoon garam masala 1 teaspoon cayenne or paprika, adjust to taste 1 teaspoon Fenugreek (or substitute with mustard powder or seeds) 1 teaspoon cumin 1 tsp salt 1/4 tsp black pepper 1 cup heavy cream (or use light cream, evaporated milk or yogurt for lower fat) Hot cooked rice and naan for serving Instructions Heat a large skillet or medium saucepan over medium-hig...

The Best Classic Chili Recipe

The Best Classic Chili Recipe serves 6 Get Recipe This is a highly rated traditional chili recipe that is made with ground beef, kidney beans, and a simple homemade blend of chili seasonings. Prep time is 5 minutes and cook time is 25 minutes. Ingredients 1 tablespoon olive oil 1 medium yellow onion -diced 1 pound 90% lean ground beef 2 1/2 tablespoons chili powder** 2 tablespoons ground cumin 2 tablespoons granulated sugar 2 tablespoons tomato paste 1 tablespoon garlic powder 1 1/2 teaspoons salt 1/2 teaspoon ground black pepper 1/4 teaspoon ground cayenne pepper -optional 1 1/2 cups beef broth 1 (15 oz.) can diced tomatoes 1 (16 oz.) can red kidney beans, drained and rinsed 1 (8 oz.) can tomato sauce Instructions Add the olive oil to a large soup pot and place it over medium-high heat for two minutes. Add th...

Burnaby Community Kitchens

Search This Blog