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Mushroom Chicken Rice

 

Toshiko-san’s Mushroom Chicken Rice

 

1)  Wash and chop matsutaki mushrooms (about 4 cups)

 


2)  Wash and cook 7 cups of rice.

 

3)  Chop 2 chicken breasts & put in saucepan.  Add mushrooms. 

            Add 1/2 to 2/3 cup soy sauce

            1/2 cup Mirin

            1/2 cup Sake

            1 Tbsp. sugar

 

4)  Cook until chicken is done.

 

5)  Put in cold bowl to cool.  Use ice to make it faster. 

 

6)  When cool, put on top of rice.  Measure the remaining liquid then add water to equal the liquid for cooking 7 cups of rice. 

 

 

 

 

 

Matsutaki mushrooms are also known as pine mushrooms and can be found in BC.  Feel free to substitute with another mushroom if you wish. 



Thanks to Louvaine for this recipe!

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