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Butter Tart Slice

 

Gail’s Butter Tart Slice                                                   yield: 3 dozen

 


Crust

 

1 Cup             Butter

2 Cups           Flour

¼ Cup             Granulated Sugar

Pinch              Salt

 



Butter Tart Filling

 

¼ Cup             Butter

3                      Eggs Beaten

2 Cups           Brown Sugar

1 Tbsp            Baking Powder

Pinch              Salt

¾ Cup            Shredded Coconut

1 Tsp              Vanilla Extract

1 Cup             Raisins

1 Tbsp            All Purpose Flour

1 Cup             Chopped Pecans (Optional)

 

 

 

Crust:

 

Cut butter into dry ingredients with pastry blender until crumbly. Press into an ungreased 13 x 9” pan.

 

Filling:

 

Melt butter, add eggs and remaining ingredients. Mix and pour over crust. Bake at 350F for 30 to 35 minutes. Cut when cool.

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