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White cheese sauce

 

Nieve’s white cheese sauce

This is a versatile white sauce.  To make an easy seafood pasta dish, you add a tin of clams or some fresh seafood to the sauce after it thickens;  enjoy it over fresh cooked pasta with a touch of parsley and a little grated lemon zest.

 

Ingredients:

4 tbsp butter

4 tbsp flour

4 cups milk

1 cup parmesan cheese

Salt and pepper

 

 

Directions:

Melt butter over low-medium heat.  Stir in flour to make a paste.

 

Add milk and increase heat.  Stir constantly until sauce thickens.

 

Add parmesan cheese, and salt and pepper to taste.

 

Serve with pasta, or use in lasagna in combination with tomato sauce.

 

Enjoy!

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