Sweet and Sour Meatballs

Sweet-and-sour meatballs

Here’s Joyce’s famous recipe!

Ingredients:

2 pounds of hamburger

1 onion, finely diced

2 eggs

One large bottle of either vegetable juice or tomato juice (1.89 litre size)

1 Cup Sugar

3/4 cup Matzo meal or fine bread crumbs.

4 tablespoons Lemon juice

Salt and pepper and whatever other seasonings you like.

Method:

1. Mix together hamburger, onion, Matzo meal or bread crumbs, eggs

2. Season how you like it.

3. You may need to add more Matzo meal or bread crumbs at this point

4. Form into balls.

5. Pour Tomato juice or Vegetable juice into a large pot.

6. Bring to a boil then turn it down

7. Drop meatballs into the pot; stir occasionally

8. Cook for 1/2 hour

9. Add the sugar and lemon juice

10. Cook for another 1/2 hour. Stir occasionally.

11. Pull off the stove and serve over rice.

Enjoy 😉

Comments

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