Macaroni Fruit Salad

How to Make Macaroni Fruit Salad

I think that it is proper to say that that most macaroni salads are quick and easy to make. This is no exception. It only takes around 15 minutes to assemble. This includes the macaroni cooking time.

The first thing to do is cook the macaroni according to package instructions. Drain the water and set it aside.

Prepare the dressing by combining condensed milk, cream, and mayonnaise in a bowl. Stir using a wire whisk until smooth.

Combine macaroni with the rest of the ingredients in a large bowl. Toss until well blended.

We enjoy our salad cold. For this reason, we chill it in the fridge for at least 1 hour before indulging on it.

It is quick and easy to make, and it tastes delicious.

Try this Macaroni Fruit Salad Recipe for the holidays and anytime you please. Enjoy!

Ingredients:

2 cups elbow macaroni

15 ounces fruit cocktail

1/2 cup red kaong

1/2 cup green kaong

6 ounces cheese cubed

Dressing ingredients:

1 1/4 cups Lady’s Choice Mayonnaise

10 ounces condensed milk

7 ounces table cream

a pinch of salt

Note:

Kaong is the fruit of the sugar palm tree. Translucently white in colour and chewy in texture, the cute-sized fruits are a popular ingredient in halo halo.

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