Skip to main content

Cranberry Challah Bread

 

Cranberry Challah Bread                                        yield: 1 loaf

From: https://www.seriouseats.com/cranberry-challah-bread-recipe

Active:20 mins               Total:3 hrs 30 mins

 

Ingredients

1 1/4-ounce (7 gram) package active dry yeast (2 ¼ teaspoon)

·         1/4 cup plus 3 teaspoons sugar, divided


1/4 cup vegetable oil

·         3 eggs, divided

·         1 1/2 teaspoons kosher salt

·         4 cups all-purpose flour

·         1/4 cup dried cranberries

 

Directions

  1. In a small bowl, combine yeast with 1 cup warm water and 2 teaspoons sugar; let stand 5 minutes until bubbling.
  2. In the bowl of a stand mixer, whisk together vegetable oil, 2 eggs, salt, and remaining sugar. Add in yeast mixture. Add flour and stir until just comes together. Attach dough hook and knead dough on medium speed until shiny and elastic, about 10 minutes. Transfer dough to a large oiled bowl and cover with a dish towel. Let dough rise in a warm place until doubled in volume, about 1 hour.
  3. Punch down dough and let rest for another 1/2 hour.
  4. Knead in cranberries. Divide dough into 6 equal pieces. Roll each piece into an approximately 12-inch strand. Lay strands parallel to each other on a baking sheet. Press one end of strands together. Take the strand furthest to the right and weave it towards the left through the other strands using this pattern: over 2 strands, under 1 strand, over 2 strands. (See note) Repeat again, always starting with the farthest right strand, until strands are all braided. Tuck leftover ends together. Let rest for 1 hour.
  5. Adjust oven rack to middle position and preheat oven to 375°F. Beat remaining egg with 1 teaspoon water. Brush loaf all over with egg wash. Bake bread, until golden, about 35 minutes.

·         Learn to braid with six strands: https://youtu.be/M558453kb9g

 

 

Comments

Post a Comment

Popular posts from this blog

Campbell’s Tuna Noodle Casserole

A classic North American dish! 8 servings printer-friendly recipe Ingredients 2 (10.75 ounce) cans Campbell's® Condensed Cream of Mushroom Soup (regular or 25% Lower Sodium) 1 cup milk (fresh or canned) 2 cups frozen peas 2 (10 ounce) cans tuna, drained 4 cups hot cooked medium egg noodles 2 tablespoons dry bread crumbs 1 tablespoon butter, melted Directions Step 1 Stir soup, milk, peas, tuna and noodles in 3-quart casserole. Step 2 Bake at 400 degrees F for 30 minutes or until hot. Stir. Step 3 Mix bread crumbs with butter in bowl and sprinkle over tuna mixture. Bake for 5 minutes more.  Enjoy with a crunchy salad or with some roasted vegetables. TIPS For a Cheese Topping: In place of buttered breadcrumbs, top with 1/2 cup shredded Cheddar cheese over hot casserole. For Chicken Noodle Casserole: Substitute about 2 cups cooked cubed chicken or Swanson(R) Chunk Chicken, drained, for tuna. Instead of egg noodles, use cooked macaroni. cooked rice or another grain. If you do not...
Post a Comment
Read more

Gazpacho

 Easy Gazpacho serves 4 (5 cups)  This gazpacho recipe is the best! It’s a refreshing chilled summer soup, perfect for your garden tomatoes and cucumber. Be sure to make it in advance so the soup can chill for at least 2 hours.  INGREDIENTS ⦁ 2 ½ pounds ripe red tomatoes (about 4 large or 9 small) ⦁ 1 small Vidalia or sweet yellow onion (½ pound), peeled and cut into rough 1″ chunks ⦁ 1 small cucumber (½ pound), peeled and seeded ⦁ 1 medium red bell pepper, cored and seeded ⦁ ¼ cup fresh basil leaves, plus extra for garnish ⦁ 1 large garlic clove, peeled ⦁ ¼ cup extra-virgin olive oil ⦁ 2 tablespoons sherry vinegar or red wine vinegar ⦁ ¾ teaspoon fine sea salt ⦁ Freshly ground black pepper INSTRUCTIONS ⦁ To prepare your veggies, place your blender bowl, a medium serving bowl, and a small bowl on the counter. Core the tomatoes and cut them into rough 1″ chunks. Reserve about ¼ cup of the juicy tomato seeds and place them in your small bowl (we...
Post a Comment
Read more

The Best Classic Chili Recipe

  The Best Classic Chili Recipe  serves 6 Get Recipe This is a highly rated traditional chili recipe that is made with ground beef, kidney beans, and a simple homemade blend of chili seasonings.  Prep time is 5 minutes and cook time is 25 minutes. Ingredients 1 tablespoon olive oil 1 medium yellow onion -diced 1 pound 90% lean ground beef 2 1/2 tablespoons chili powder** 2 tablespoons ground cumin 2 tablespoons granulated sugar 2 tablespoons tomato paste 1 tablespoon garlic powder 1 1/2 teaspoons salt 1/2 teaspoon ground black pepper 1/4 teaspoon ground cayenne pepper -optional 1 1/2 cups beef broth 1 (15 oz.) can diced tomatoes 1 (16 oz.) can red kidney beans, drained and rinsed 1 (8 oz.) can tomato sauce Instructions Add the olive oil to a large soup pot and place it over medium-high heat for two minutes. Add th...
Post a Comment
Read more