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Tofu and Codiments

 

TOFU AND CONDIMENTS

Ingredients

3 or 4 green onions

3 green shiso leaves (optional)

4 tsp soy sauce

1 lb tofu (medium), drained

1/4 cup dried bonito flakes

2 tbsp grated, pared, fresh ginger root

1.  Cut green onions into 1/8 thick slices.  Remove stems from shiso and cut lengthwise into 1/4 inch wide strips (optional)

2.  Cut tofu into desired size (serving size) blocks.  Place on serving plate

3.  Grate ginger on to the pieces of tofu and beside the blocks

4.  Sprinkle green onions on each piece of tofu and beside the blocks

Serve with soy sauce for dipping or pouring over

Optional - use cilantro instead of shiso leaves

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