Pancake recipes with variations

Pancake recipes with variations

Dry ingredients:

1 cup flour

1 Tbsp sugar

1 tsp baking powder

½ tsp baking soda

Pinch salt

Wet ingredients:

¾ cup milk

1 egg

1 Tbsp vinegar

1 tsp vanilla extract

2 Tbsp melted butter

Directions:

Combine the dry ingredients in a small bowl. Combine the wet ingredients in a large bowl. Add the dry ingredients to the wet ingredients to make a batter. Mix well.

Preheat frying pan and melt some butter in it. Scoop batter into the hot frying pan and cook for 2-3 minutes until the batter bubbles in the middle. Flip and cook the other side for another 2 minutes. Repeat until all the batter is used.

Enjoy with lots of fruit!

Fun Variations:

Red velvet:

Add ½ cup beet puree to the wet ingredients to get a nice pink pancake that will boost your immune system and give you extra fibre.

Green pancake:

Add 1 tbsp matcha powder to the dry ingredients to get a green pancake with extra antioxidants.

Gingerbread spice:

Add ½ tsp nutmeg, ½ tsp cinnamon, and ¼ teaspoon ground cloves to the dry ingredients, and 1 tbsp molasses to the wet ingredients for an “extra warm” flavour.

Comments

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