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Baked Tofu

 

Baked Tofu


This is super easy and yummy!  It can be eaten on its own, added to a salad, or to a dish that can use a little protein.

Ingredients

·         14 ounces extra-firm tofu, patted dry and cubed

·         1/2 tablespoon extra-virgin olive oil

·         2 tablespoons soy sauce

·         1/2 teaspoon sriracha  (hot sauce)

·         1 tablespoon cornstarch, optional

 

Instructions

  Preheat the oven to 425°F and line a baking sheet with parchment paper.

 

Toss the cubed tofu with the olive oil, soy sauce, and sriracha. For extra crispy tofu, sprinkle with the cornstarch and gently toss to coat.

 

Spread the tofu evenly onto the baking sheet. Bake 20 to 25 minutes or until browned around the edges. Remove and serve warm.

 

Enjoy!

 

 

 

 

 

 

 

 

 

 

 

Adapted from Love and Lemons recipe

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