Christina’s Scones

Christina’s Scones

This recipe is for both savoury and sweet scones.

Whisk:

2 c. Flour

1/2 c. Sugar (2 T if savoury)

1/2 tsp salt

2 1/2 tsp baking powder

Grate:

1/2 c. (1 stick) frozen unsalted butter

Add:

1/2 c. Heavy cream/Buttermilk

1 large egg

1/2 tsp vanilla extract (none if savoury)

1/2 c. Add-ins (berries, raisins, cheese)

Preheat oven 400 F

To finish:

- mix wet and dry ingredients

- form into 3/4" disks, cut, brush with milk

- refrigerate for at least 15 minutes

Bake:

400 F for 20-25 minutes

Enjoy!

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