Best Cabbage Soup

 

Serves 4

This cabbage soup recipe is a cozy and healthy blend of cabbage, veggies, and herbs for an easy, low-carb meal!  It only takes 30 minutes from start to finish.

   

Ingredients

• 2 tablespoons olive oil
• 1 onion diced
• 1 large carrot diced
• 2 celery stalks diced
• 2 garlic cloves minced
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/2 teaspoon salt
• 1/2 cabbage chopped
• 1 (14-ounce) can diced tomatoes
• 4-6 cups vegetable broth depending how thick or brothy you'd like it
• 1-2 tablespoons lemon juice
• 1/4 cup chopped fresh parsley
• cracked black pepper to taste

 

Instructions

• Heat the oil in a large pot over medium-high heat, and add the diced onions, carrot, and celery. Cook for 4-5 minutes.

• Add the minced garlic and spices and stir for another minute.

• Add the cabbage and let it sweat for 5 minutes, stirring frequently.

• Pour in the vegetable broth and diced tomatoes and let it simmer uncovered for 10 minutes, or until the vegetables are softened to your liking.

• Remove the cabbage soup from the heat and add the lemon juice, parsley, and cracked black pepper.

• Give it another stir, then serve.

 

Enjoy!

 

 

Author: Lisa Bryan, downshiftology.com