Watermelon Greek Salad

 Watermelon Greek Salad 4 servings

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Here’s a refreshing salad that will make you think of sunny days!

Ingredients

3 cups kale, chopped fine

2 cups watermelon, diced and seeded

2 cups English cucumber, peeled and diced

1/2 cup red onion, finely diced 

1/2 cup kalamata olives, cut in halves

1/4 cup extra virgin olive oil

2 tbsp balsamic vinegar

1 tsp garlic, minced

1 tbsp fresh mint, chopped

Ground pepper to taste

1/2 cup feta cheese crumbled

Directions:

In a large bowl, add kale, watermelon, cucumber, onion and olives.

 

In a small bowl, whisk oil, vinegar, garlic, mint and pepper.

 

Pour dressing over salad and toss thoroughly. Top with feta cheese. 

 

Enjoy!

 

 

 

Source: Half Your Plate