Tuna Potato Casserole with gratin topping

Tuna Potato Casserole with gratin topping serves 6 -8

This is a simple and yummy casserole with a crunchy topping.

Casserole ingredients:

6 cooked potatoes, sliced or diced

2 cans cream of mushroom/celery/chicken soup

1 cup fresh or canned evaporated milk

1 cup canned/frozen/fresh vegetables

2 cans tuna, drained

1-2 ribs celery, diced What You Should Know Before Taking Another Bite Of Canned Tuna

1 onion, diced

Black pepper to taste

Grated cheese (optional)

Chopped parsley (optional)

Gratin ingredients:

½ cup bread or cracker crumbs

¼ cup melted butter

Directions:

Preheat oven to 400° F

Mix all casserole ingredients in a large pot or bowl.

Pour into 9” x 13” baking dish.

Put into oven and bake for 30 minutes.

Mix bread crumbs and melted butter together. Sprinkle on top of casserole.

Bake casserole for another 5 to 10 minutes or until gratin topping is golden brown.

Enjoy!

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