Skip to main content

Simple Tomato soup

 Simple Tomato soup serves 2-3

Get Recipe

Delicious and warming soup that’s ultra cheap!Easy Three-Ingredient Tomato Soup


Ingredients:

4 tablespoons butter or olive oil

½ large onion, sliced or cubed

1 28 ounce can of tomatoes or 10 medium tomatoes

1 ½ cup water

½ tsp salt


Method:

Melt butter in pot.  Add onion and stir until golden.


Add tomatoes, water and salt; bring to a boil.


Simmer for about 40 minutes.


You can blend the soup if you prefer a smooth texture, or you can leave it chunky.


Feel free to garnish or flavour with parsley, cilantro or basil.


Enjoy!
















BNH logo-Medium.tif



Adapted from a recipe by Joanne and Adam Gallagher


Comments

Popular posts from this blog

Vietnamese Tomato Salad

 Vietnamese Tomato Salad serves 4-6 This is a recipe by Anthony Ha and Sadie Mae Burns, and is from Bon Appetit.   Ingredients: ¼ cup sugar ¼ cup fish sauce ¼ cup lime juice 1 small fennel bulb, thinly sliced 1 Persian cucumber, sliced into half moons 1 green bell pepper 1 ½ pounds tomatoes, sliced into serving size pieces 2 cups mixed fresh herbs (dill, cilantro, and/or Thai basil) Black pepper 1/3 cup salted dry-roasted peanuts 1/3 cup store-bought fried shallots Method: To make the dressing, put sugar, fish sauce and lime juice into a lidded jar.  Shake and mix well. Combine vegetables and fresh herbs in a bowl.  Drizzle ½ cup of dressing and mix.  Taste and add more dressing if necessary. Place salad onto a place.  Sprinkle peanuts and shallots on top. Enjoy!

Curried Chicken

  Curried Chicken                                                                                                                                                                 serves 4 A rustic and...

Butter Chicken

  Butter Chicken serves 8 Get Recipe Ingredients: 4 pounds boneless, skinless chicken breast  For the chicken marinade: 1 cup chopped onion 6 garlic cloves 1   1” piece fresh ginger 3 tablespoons lemon juice 1 cup plain yogourt 1 tablespoon ground coriander seed 1 teaspoon ground cumin 1 teaspoon turmeric 1 tablespoon sweet paprika 1 teaspoon garam masala 1 teaspoon sea salt For the sauce: 1 cup chopped onion 1  2” piece fresh ginger 4 cloves garlic ¼ cup vegetable oil 1 cup tomato paste 3 -4 cups water ¼ teaspoon cayenne pepper Sea salt to taste 1 cup whipping cream 2 teaspoons garam masala Put the chicken marinade ingredients in a blender or food processor; blend until smooth. Pour over chicken and stir to coat.  Cover and refrigerate overnight. Preheat oven to 400° F.   Take chicken out of the marinade and place 1” apart on rimmed, parchment lined baking sheets.  Bake for 20 minutes.  Cool and cut into 1” cubes.  Save all j...