Simple Tomato soup serves 2-3
Delicious and warming soup that’s ultra cheap!
Ingredients:
4 tablespoons butter or olive oil
½ large onion, sliced or cubed
1 28 ounce can of tomatoes or 10 medium tomatoes
1 ½ cup water
½ tsp salt
Method:
Melt butter in pot. Add onion and stir until golden.
Add tomatoes, water and salt; bring to a boil.
Simmer for about 40 minutes.
You can blend the soup if you prefer a smooth texture, or you can leave it chunky.
Feel free to garnish or flavour with parsley, cilantro or basil.
Enjoy!
Adapted from a recipe by Joanne and Adam Gallagher
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