Sheila and Tim’s Pizza Dough

Sheila and Tim’s Pizza Dough yield: 2 pizzas

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Lynn’s old neighbours made pizza every week using this reliable recipe.

Ingredients:

1 ½ cups warm water

1 teaspoon sugar

2 Tablespoons olive oil (or more)

1 pkg yeast (2 ¼ teaspoon or 11 mL or 8 grams)

3 ½ cups all-purpose flour

½ teaspoon salt

Directions:

Combine the first four ingredients in a large bowl and let it sit for a few minutes. You will see foam on the surface when the yeast starts to “activate”.

In a separate bowl, combine the flour and salt.

Pour the flour mixture into the liquid mixture. Mix well. You may want to use your hands to form the dough into a ball.

Place the dough into a lightly oiled bowl. Cover with plastic wrap, or put the dough into a plastic bag.

Let it rise for 1 to 2 hours at room temperature. It will double in size. (You can speed up the rising by putting your dough into a slightly warm oven - 100 - 150° F)

Preheat oven to 500° f.

Roll dough on a well-floured surface or stretch it with your hands. Place dough on a lightly oiled or parchment paper lined baking pan.

Spread lightly with sauce and toppings of your choice.

Bake in very hot oven for about 15 minutes.

Enjoy! Delicious pizza HD Wallpaper - Wallpapers.net

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