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Quick Cream of Mushroom Soup

 Quick Cream of Mushroom Soup              serves 6

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This is a recipe from Anne Kulick’s daughter-in-law.  (tasteofhome.com)

IngredientsCream of Mushroom Soup Swap Recipe

  • 2 tablespoons butter

  • 1/2 pound sliced fresh mushrooms      

  • 1/4 cup chopped onion

  • 6 tablespoons all-purpose flour

  • 1/2 teaspoon salt

  • 1/8 teaspoon pepper

  • 2 cans (14-1/2 ounces each) chicken broth

  • 1 cup half-and-half cream

Directions

  • In a large saucepan, heat butter over medium-high heat; saute mushrooms and onion until tender.

  • Mix flour, salt, pepper and 1 can broth until smooth; stir into mushroom mixture. 

  • Stir in remaining can of broth. Bring to a boil; cook and stir until thickened, about 2 minutes. 

  • Reduce heat; stir in cream. Simmer, uncovered, until flavors are blended, about 15 minutes, stirring occasionally.
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