Nieves’ Binagoongang Baboy (Pork in Shrimp Paste)

Nieves’ Binagoongang Baboy (Pork in Shrimp Paste) serves 4

Binagoongang Baboy or Pork in Shrimp Paste is a Filipino Pork dish that is perfect to eat with lots and lots of white rice. The name of this dish literally means pork in shrimp paste or pork cooked with shrimp paste. “Bagoong” is a Filipino (Tagalog) term for Shrimp paste, while pork is called “baboy”.

I usually have this for lunch and I also make many versions of this dish — some versions us hot chili peppers, “for Abi”… and there are the sweet and salty version. This binagoongang baboy recipe (also called pork binagoongan) is a simple non-spicy version. I added fried eggplants to help balance the flavor — this means that it can prevent us from eating too much rice.

I am using cooked shrimp paste for this recipe. You can use the ready-to-eat-shrimp paste that comes in bottles. Barrio Fiesta and Kamayan are good brands. Binagoongan Baboy - Kawaling Pinoy

Prep Time : 10 minutes

Cook Time : 1 hour

Total Time : 1 hour 10 minutes

Ingredients

3 tablespoons cooking oil

1 1/2 lbs. pork shoulders cut into cubes

1/4 cup shrimp paste cooked

2 medium plum tomatoes diced

1 large yellow onion diced

1 teaspoon minced garlic

2 1/2 cups beef broth

1 medium eggplant sliced

1/4 teaspoon ground black pepper

Instructions

Heat the oil in a cooking pot.

Pan fry the sliced eggplants for 3 minutes per side. Remove the fried eggplants and place in a plate. Set aside.

On the same pan, add the garlic, tomato, and onion. Saute for 5 minutes or until both onions and tomatoes are soft. Note: add more cooking oil if needed.

Add the pork slices in. Cook until the color of the pork turns light brown.

Pour-in the beef broth. Let boil. Cover and simmer for 45 to 60 minutes or until the pork is tender.

Add the shrimp paste. Stir and cook in low to medium heat for 3 to 5 minutes. Note: there should still be some liquid in the pot. If the pot is almost dry, add 1 cup of beef broth.

Add the fried eggplant. Transfer to a serving plate. Serve and enjoy! Barrio Fiesta Bagoong Sweet 8.8oz - Just Asian Food

This brand: $5.25 at T+T

Comments

Seafood green onion pancake

Seafood green onion pancake maangchi’s recipe Some tips when making these pancakes: • For a vegetarian version, skip the seafood and egg and use vegetable stock. • The batter should be runny, because thick batter will clump when you cook it and your pancake won’t turn out well. • While cooking, press down and poke the pancake to make some gaps in between the green onions. You should see some steam coming up through the gaps, that means the green onions are being cooked nicely. • This pancake is too heavy to toss up and flip, so don’t try it! You’ll need a big spatula to turn it over. • Be sure to make the dipping sauce, that’s the best way to enjoy it! Ingredients Serves 2 • ½ cup all-purpose flour • 1 tablespoon potato starch(corn starch) • ½ teaspoon kosher salt plus a pinch of salt • a pinch of ground black pepper • ¾ cup stock (anchovy kelp stock, chicken stock or vegetable stock), or water • 4 tablespoons vegetable oil • 12 green onions, roots and tops trimmed to 8 to ...

Spanish omelette

Spanish omelette Get recipe Make an omelette inspired by the Catalonian way, a classic dish made simple with only five ingredients Ingredients 500g new potatoes 1 onion, preferably white 150ml extra-virgin olive oil 3 tbsp chopped flat-leaf parsley 6 eggs Method STEP 1 Scrape the new potatoes or leave the skins on, if you prefer. Cut them into thick slices. Chop the onion. STEP 2 Heat the extra-virgin olive oil in a large frying pan , add the potatoes and onion and stew gently, partially covered, for 30 mins, stirring occasionally until the potatoes are softened. Strain the potatoes and onion through a colander into a large bowl (set the strained oil aside). STEP 3 Beat the eggs separately, then stir into the potatoes with the parsley and plenty of salt and pepper. Heat a little of the strained oil in a smaller pan. STEP 4 Tip everything into the pan and cook on a moderate heat, using a sp...

7 Layer Dip

7 Layer Dip 16 servings A delicious seasoned dip filled with our favorite fiesta flavors! Only takes 15 minutes. Ingredients · 1 ¼ cups salsa · 16 ounces refried beans canned · 2 tablespoons milk · 8 ounces cream cheese softened · ½ cup sour cream · 2 tablespoons taco seasoning · 1 cup guacamole prepared · 1 ½...

Burnaby Community Kitchens

Search This Blog