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Milk porridge

 Milk porridge 



Ingredients 

raw rice half cup(75g) 

milk 2cup(380ml) 

water 3cup(570ml) 

salt 1/2 tablespoon 

sugar 1/2 tablespoon 

pine nut 5ea decoration (optional)  

Direction 

1. Wash rice (half cup 75g), soak it in water for more than 2 hours.  Put it in a blender, pour 3 cups of water, and grind it finely. 2. Put finely ground rice in a pot and boil it over high heat while stirring   continuously. 

3. Keep stirring and boiling the porridge so that it does not press on the   floor. When there is a lump, boil it while loosening it. 

4. Pour 2 cups of milk into the boiling porridge and continue to stir so as not   to form lumps or lie on the floor.  

 And boil on low heat for 20 to 30 minutes. 

5. When the porridge is slightly thick, season with salt and sugar. 6. Boil it for 1 to 2 more minutes and turn off the heat when the porridge   thickens. Put it in a bowl and put pine nuts on top.
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