Skip to main content

Joyce's Cookie Sharing Recipe Booklet 2021

Joyce’s Cookie Recipe Sharing 2021

Click to open Recipe booklet

Special thanks to 


Super Thanks to my Burnaby Community Kitchen 2

Biscochios (Joyce) 3

Brazilian Cheese Bread (Linda) 4

Cappuccino Muffins (Lynn) 6

Chocolate Chip Cookies (Louvaine) 7

Coffee Cake (Joyce) 8

Cranberry-Oatmeal Cookies (Gail) 9

Dark Chocolate Cranberry Almond Cookies (Christina) 10

Royal Icing (bby kitchen blog) 12

Grandma’s Gingersnap Cookies (bby kitchen blog) 13

Komish Broit (Joyce) 14

Korean Peanut Cookies (Mihyun) 15

Lori’s Dutch Boter Koek Butter Cookies (bby kitchen blog) 16

Mango, Ginger & Coconut Cookies (Janice) 17

Mrs. Tsui’s Almond Wafer Cookies (bby kitchen blog) 18

Oatmeal Chocolate Chip Cookies (Gail) 19

Rugelach (bby kitchen blog) 22

Shannon’s Biscotti Toscani (bby kitchen blog) 26

Soft and Comforting Pumpkin Oatmeal Cookies (Christina) 28

Soft Ginger Molasses Cookies (Tina) 30

Sufganiyot – Hanukkah Doughnuts (Joyce) 32

Triple Ginger Cookies  (Christina) 36

Tutti Fruity Cookies (Lynn) 37

Yuletide Toffee Squares (Sue) 38

00

Super Thanks to my Burnaby Community Kitchen

I would like to  thank my neighborhood  small grant 's for giving  me the opportunity to be able to put this program on.

I would also like to thank  Is Lynn for allowing us to use her Zoom link for this project.

I would also like to thank  Christina and Janice for helping me with the shopping.

I would also like to thank Janice for putting the books together for me. And making the lovely cover for the books.

I would also like to thank Janice for helping with doing the shopping list.

I would also like to thank everybody for sending in the recipes so that we could make these books together.

I would also like to thank the participants that helped put the stuff in the bags.

Thank you,

     Joyce Hasson 

Comments

Popular posts from this blog

Spanish omelette

  Spanish omelette Get recipe Make an omelette inspired by the Catalonian way, a classic dish made simple with only five ingredients Ingredients 500g  new potatoes 1  onion,  preferably white 150ml extra-virgin olive oil 3 tbsp chopped  flat-leaf parsley 6  eggs Method STEP 1 Scrape the new potatoes or leave the skins on, if you prefer.   Cut  them into thick slices.  Chop  the onion. STEP 2 Heat the extra-virgin olive oil in a large frying pan , add the potatoes and onion and stew gently, partially covered, for 30 mins, stirring occasionally until the potatoes are softened. Strain the potatoes and onion through a  colander   into a large   bowl  (set the strained oil aside). STEP 3 Beat the eggs separately, then stir into the potatoes with the parsley and plenty of salt and pepper. Heat a little of the strained oil in a smaller pan. STEP 4 Tip everything into the pan and cook on a moderate heat, using a  sp...

Seafood green onion pancake

 Seafood green onion pancake maangchi’s recipe Some tips when making these pancakes: • For a vegetarian version, skip the seafood and egg and use vegetable stock. • The batter should be runny, because thick batter will clump when you cook it and your pancake won’t turn out well. • While cooking, press down and poke the pancake to make some gaps in between the green onions. You should see some steam coming up through the gaps, that means the green onions are being cooked nicely. • This pancake is too heavy to toss up and flip, so don’t try it! You’ll need a big spatula to turn it over. • Be sure to make the dipping sauce, that’s the best way to enjoy it! Ingredients   Serves 2 • ½ cup all-purpose flour • 1 tablespoon potato starch(corn starch) • ½ teaspoon kosher salt plus a pinch of salt • a pinch of ground black pepper • ¾ cup stock (anchovy kelp stock, chicken stock or vegetable stock), or water • 4 tablespoons vegetable oil • 12 green onions, roots and tops trimmed to 8 to ...

7 Layer Dip

  7 Layer Dip                             16 servings A delicious seasoned dip filled with our favorite fiesta flavors!   Only takes 15 minutes. Ingredients ·          1 ¼ cups salsa ·          16 ounces refried beans  canned ·          2 tablespoons milk ·          8 ounces cream cheese  softened ·          ½ cup sour cream ·          2 tablespoons  taco seasoning ·          1 cup guacamole  prepared ·          1 ½...