Joyce's Cookie Sharing Recipe Booklet 2021

Joyce’s Cookie Recipe Sharing 2021

Click to open Recipe booklet

Special thanks to

Super Thanks to my Burnaby Community Kitchen 2

Biscochios (Joyce) 3

Brazilian Cheese Bread (Linda) 4

Cappuccino Muffins (Lynn) 6

Chocolate Chip Cookies (Louvaine) 7

Coffee Cake (Joyce) 8

Cranberry-Oatmeal Cookies (Gail) 9

Dark Chocolate Cranberry Almond Cookies (Christina) 10

Royal Icing (bby kitchen blog) 12

Grandma’s Gingersnap Cookies (bby kitchen blog) 13

Komish Broit (Joyce) 14

Korean Peanut Cookies (Mihyun) 15

Lori’s Dutch Boter Koek Butter Cookies (bby kitchen blog) 16

Mango, Ginger & Coconut Cookies (Janice) 17

Mrs. Tsui’s Almond Wafer Cookies (bby kitchen blog) 18

Oatmeal Chocolate Chip Cookies (Gail) 19

Rugelach (bby kitchen blog) 22

Shannon’s Biscotti Toscani (bby kitchen blog) 26

Soft and Comforting Pumpkin Oatmeal Cookies (Christina) 28

Soft Ginger Molasses Cookies (Tina) 30

Sufganiyot – Hanukkah Doughnuts (Joyce) 32

Triple Ginger Cookies (Christina) 36

Tutti Fruity Cookies (Lynn) 37

Yuletide Toffee Squares (Sue) 38

Super Thanks to my Burnaby Community Kitchen

I would like to thank my neighborhood small grant 's for giving me the opportunity to be able to put this program on.

I would also like to thank Is Lynn for allowing us to use her Zoom link for this project.

I would also like to thank Christina and Janice for helping me with the shopping.

I would also like to thank Janice for putting the books together for me. And making the lovely cover for the books.

I would also like to thank Janice for helping with doing the shopping list.

I would also like to thank everybody for sending in the recipes so that we could make these books together.

I would also like to thank the participants that helped put the stuff in the bags.

Thank you,

Joyce Hasson

Comments

Campbell’s Tuna Noodle Casserole

A classic North American dish! 8 servings printer-friendly recipe Ingredients 2 (10.75 ounce) cans Campbell's® Condensed Cream of Mushroom Soup (regular or 25% Lower Sodium) 1 cup milk (fresh or canned) 2 cups frozen peas 2 (10 ounce) cans tuna, drained 4 cups hot cooked medium egg noodles 2 tablespoons dry bread crumbs 1 tablespoon butter, melted Directions Step 1 Stir soup, milk, peas, tuna and noodles in 3-quart casserole. Step 2 Bake at 400 degrees F for 30 minutes or until hot. Stir. Step 3 Mix bread crumbs with butter in bowl and sprinkle over tuna mixture. Bake for 5 minutes more. Enjoy with a crunchy salad or with some roasted vegetables. TIPS For a Cheese Topping: In place of buttered breadcrumbs, top with 1/2 cup shredded Cheddar cheese over hot casserole. For Chicken Noodle Casserole: Substitute about 2 cups cooked cubed chicken or Swanson(R) Chunk Chicken, drained, for tuna. Instead of egg noodles, use cooked macaroni. cooked rice or another grain. If you do not...

Gazpacho

Easy Gazpacho serves 4 (5 cups) This gazpacho recipe is the best! It’s a refreshing chilled summer soup, perfect for your garden tomatoes and cucumber. Be sure to make it in advance so the soup can chill for at least 2 hours. INGREDIENTS ⦁ 2 ½ pounds ripe red tomatoes (about 4 large or 9 small) ⦁ 1 small Vidalia or sweet yellow onion (½ pound), peeled and cut into rough 1″ chunks ⦁ 1 small cucumber (½ pound), peeled and seeded ⦁ 1 medium red bell pepper, cored and seeded ⦁ ¼ cup fresh basil leaves, plus extra for garnish ⦁ 1 large garlic clove, peeled ⦁ ¼ cup extra-virgin olive oil ⦁ 2 tablespoons sherry vinegar or red wine vinegar ⦁ ¾ teaspoon fine sea salt ⦁ Freshly ground black pepper INSTRUCTIONS ⦁ To prepare your veggies, place your blender bowl, a medium serving bowl, and a small bowl on the counter. Core the tomatoes and cut them into rough 1″ chunks. Reserve about ¼ cup of the juicy tomato seeds and place them in your small bowl (we...

Peruvian Rice

Peruvian Rice serves 4 INGREDIENTS 1/2 bunch fresh cilantro 1 – 1.5 cups broth - * see notes 2 tsp avocado oil (or other oil) 1 onion 2 cloves garlic 1 tsp Ají amarillo paste 1 cup Jasmine rice 1 carrot 1/2 cup frozen peas sea salt and pepper - if necessary INSTRUCTIONS Chop onion and garlic and peel and dice carrot. Add cilantro and broth to your blender and blend until the cilantro is completely liquified. Preheat the Instant Pot or a small saucepan over medium heat and once hot add a drizzle of oil, then fry chopped onion and garlic in it until translucent. Then add ají and stir-fry fo...

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