Joyce's Cookie Sharing Recipe Booklet 2021

Joyce’s Cookie Recipe Sharing 2021

Click to open Recipe booklet

Special thanks to

Super Thanks to my Burnaby Community Kitchen 2

Biscochios (Joyce) 3

Brazilian Cheese Bread (Linda) 4

Cappuccino Muffins (Lynn) 6

Chocolate Chip Cookies (Louvaine) 7

Coffee Cake (Joyce) 8

Cranberry-Oatmeal Cookies (Gail) 9

Dark Chocolate Cranberry Almond Cookies (Christina) 10

Royal Icing (bby kitchen blog) 12

Grandma’s Gingersnap Cookies (bby kitchen blog) 13

Komish Broit (Joyce) 14

Korean Peanut Cookies (Mihyun) 15

Lori’s Dutch Boter Koek Butter Cookies (bby kitchen blog) 16

Mango, Ginger & Coconut Cookies (Janice) 17

Mrs. Tsui’s Almond Wafer Cookies (bby kitchen blog) 18

Oatmeal Chocolate Chip Cookies (Gail) 19

Rugelach (bby kitchen blog) 22

Shannon’s Biscotti Toscani (bby kitchen blog) 26

Soft and Comforting Pumpkin Oatmeal Cookies (Christina) 28

Soft Ginger Molasses Cookies (Tina) 30

Sufganiyot – Hanukkah Doughnuts (Joyce) 32

Triple Ginger Cookies (Christina) 36

Tutti Fruity Cookies (Lynn) 37

Yuletide Toffee Squares (Sue) 38

Super Thanks to my Burnaby Community Kitchen

I would like to thank my neighborhood small grant 's for giving me the opportunity to be able to put this program on.

I would also like to thank Is Lynn for allowing us to use her Zoom link for this project.

I would also like to thank Christina and Janice for helping me with the shopping.

I would also like to thank Janice for putting the books together for me. And making the lovely cover for the books.

I would also like to thank Janice for helping with doing the shopping list.

I would also like to thank everybody for sending in the recipes so that we could make these books together.

I would also like to thank the participants that helped put the stuff in the bags.

Thank you,

Joyce Hasson

Comments

Campbell’s Tuna Noodle Casserole

A classic North American dish! 8 servings printer-friendly recipe Ingredients 2 (10.75 ounce) cans Campbell's® Condensed Cream of Mushroom Soup (regular or 25% Lower Sodium) 1 cup milk (fresh or canned) 2 cups frozen peas 2 (10 ounce) cans tuna, drained 4 cups hot cooked medium egg noodles 2 tablespoons dry bread crumbs 1 tablespoon butter, melted Directions Step 1 Stir soup, milk, peas, tuna and noodles in 3-quart casserole. Step 2 Bake at 400 degrees F for 30 minutes or until hot. Stir. Step 3 Mix bread crumbs with butter in bowl and sprinkle over tuna mixture. Bake for 5 minutes more. Enjoy with a crunchy salad or with some roasted vegetables. TIPS For a Cheese Topping: In place of buttered breadcrumbs, top with 1/2 cup shredded Cheddar cheese over hot casserole. For Chicken Noodle Casserole: Substitute about 2 cups cooked cubed chicken or Swanson(R) Chunk Chicken, drained, for tuna. Instead of egg noodles, use cooked macaroni. cooked rice or another grain. If you do not...

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Lynn’s old neighbours made pizza every week using this reliable recipe. yield: 2 pizzas printer-friendly recipe Ingredients: 1 ½ cups warm water 1 teaspoon sugar 2 Tablespoons olive oil (or more) 1 pkg yeast (2 ¼ teaspoon or 11 mL or 8 grams) 3 ½ cups all-purpose flour ½ teaspoon salt Directions: Combine the first four ingredients in a large bowl and let it sit for a few minutes. You will see foam on the surface when the yeast starts to “activate”. In a separate bowl, combine the flour and salt. Pour the flour mixture into the liquid mixture. Mix well. You may want to use your hands to form the dough into a ball. Place the dough into a lightly oiled bowl. Cover with plastic wrap, or put the dough into a plastic bag. Let it rise for 1 to 2 hours at room temperature. It will double in size. (You can speed up the rising by putting your dough into a slightly warm oven - 100 - 150° F) Preheat oven to 500° f. Roll dough on a well-floured surface or s...

Lemon Bars

Chef John's Lemon Bars Nothing prepares you for that intense, awesome sweet-tart lemon flavor and custard, perfectly contrasted against that crisp, sweet buttery shortbread cookie. Ingredients · For the shortbread crust: · 1 cup all-purpose flour · 1/2 cup unsalted butter at room temperature · 1/4 cup confectioners' sugar · 1/4 teaspoon vanilla extract · 1/4 teaspoon salt · For the lemon layer: · 2 large eggs · 1 large egg yolk · 1 cup white sugar · ...

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