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Japanese Carrot Ginger Salad Dressing

 Japanese Carrot Ginger Salad Dressing yield: 2 cups

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This is like the yummy dressing that you get at many Japanese restaurants.


INGREDIENTS

  • 7 ounces carrots (peeled and chopped )- about 3 medium carrots

  • 4 ounces onion (peeled and finely chopped) – about 1

  • 2 tablespoons ginger (peeled and finely chopped)Japanese Restaurant Style Ginger Salad Dressing - Make this iconic and delicious Japanese Restaurant Style Ginger Dressing Recipe in less than 10 minutes! Inspired by Japanese-American steakhouses, the sweet and tangy flavors make the perfect pairing to ice cold iceberg lettuce! Recipe, salad, Japanese, dressing, healthy | pickledplum.com

  • 1 tablespoon granulated sugar

  • 1/4 cup soy sauce

  • 1/2 cup rice vinegar

  • 1/2 teaspoon salt

  • 3/4 cup organic canola or vegetable oil




HOW TO MAKE JAPANESE CARROT GINGER SALAD DRESSING

You will need a blender to make this salad dressing.

  1. Add all the ingredients, except for the oil, in the blender and press start. Blend until the texture is smooth.

  2. While keeping the blender on, slowly add the oil so that it emulsifies (blends) with the other ingredients. It’s important to do it slowly otherwise the oil can separate and ruin the dressing, so take your time for this step!

  3. Do a taste test and if you think it needs adjusting, add a little more sugar or salt.

And that’s it, you’ve just made the iconic Japanese salad dressing in your own kitchen!  Serve with iceberg lettuce, tomatoes, and cucumbers.

From pickledplum.com
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