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Frozen Banana Yogurt Pops

 


Frozen Banana Yogurt Pops yield: 6 pops

This is a simple and healthy fruit dessert that takes just minutes to prepare.



Ingredients: 

  • 3 bananas. peeled and cut in half

  • ¾ cup vanilla yogurt or flavor of your choice

  •  Sprinkles or toppings of your choice

  •  popsicle sticks


Instructions:


  1. Halve and peel each banana. Insert a popsicle stick into each banana half.


  1. Dip bananas into yogurt, using a spoon to coat each banana evenly. Let excess yogurt drip off.


  1. Add sprinkles or topping of your choice.


  1. Place bananas on a plate covered in wax or parchment paper. Freeze until the yogurt has hardened, about 2 hours. (Allow for more time if you would like the banana to be frozen through).


  1. Enjoy!Frozen Banana Yogurt Pops



Other toppings:

  • Crushed nuts or seeds

  • Colourful cereal

  • Toasted coconut

  • Mini chocolate chips

  • Wheat germ or bran

  • Crushed candies










Adapted from recipe by The Produce Moms

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