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Basic vinaigrette salad dressing

 Basic vinaigrette salad dressing yield: ¾ cup

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INGREDIENTS

  • ½ cup extra-virgin olive oil

  • 3 tablespoons vinegar of choice (balsamic vinegar, red wine vinegar, white wine vinegar, rice vinegar)

  • 1 tablespoon Dijon mustard

  • 1 tablespoon maple syrup or honey

  • 2 medium cloves garlic, pressed or minced

  • ¼ teaspoon fine sea salt, to taste

  • Freshly ground black pepper, to taste

 

METHOD

  • Put all ingredients into a jar with a tightfitting lid and shake well.

 

  • Enjoy over your green salads!  Refrigerate any leftover dressing.


 How To Make a Basic Vinaigrette | Kitchn


 

 

 

 

 
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