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Veggie Tacos

 


These vegetarian tacos are stuffed with a blend of sauteed cabbage, peppers and black beans so filling, you won't miss the meat. Top with avocado, cheese or a dollop of sour cream

printer-friendly recipe 

TOTAL TIME: Prep/Total Time: 30 min. yield 8


Ingredients

  • 2 tablespoons canola oil

  • 3 cups shredded cabbage

  • 1 medium sweet red pepper, julienned

  • 1 medium onion, halved and sliced

  • 2 teaspoons sugar

  • 1 can (15 ounces) black beans, rinsed and drained

  • 1 cup salsa

  • 1 can (4 ounces) chopped green chiles

  • 1 teaspoon minced garlic

  • 1 teaspoon chili powder

  • 1/4 teaspoon ground cumin

  • 8 taco shells, warmed

  • 1/2 cup shredded cheddar cheese

  • 1 medium ripe avocado, peeled and sliced

Directions

  • 1. In a large skillet, heat oil over medium-high heat; saute cabbage, pepper and onion until crisp-tender, about 5 minutes. Sprinkle with sugar.

  • 2. Stir in beans, salsa, chiles, garlic, chili powder and cumin; bring to a boil. Reduce heat; simmer, covered, until flavors are blended, about 5 minutes.

  • 3. Serve in taco shells. Top with cheese and avocado.

from Taste of Home


For more vegetarian taco ideas, check out this website:

https://www.loveandlemons.com/vegetarian-tacos/
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