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Simple Hummus

printer-friendly recipe



Ingredients:

1 can chickpeas (425 g or 15 oz.)

¼ cup lemon juice (1 large lemon)

¼ cup tahini (or peanut butter)

1 clove garlic

2 Tablespoons olive oil

2 – 3 Tablespoons water


Optional:

Dash of salt

Black pepper

Cumin

Paprika



Drain chickpeas.  Put into food processor with lemon juice, tahini, garlic, olive oil and water.

Process until it is smooth.   Add salt, pepper, cumin and/or paprika if desired.


Serve with an assortment of fresh vegetables.  Also delicious with crackers or as a sandwich spread.


Enjoy!
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