Nancy Gill’s Indian Baked Beans

This recipe is a treat! Adding garlic, ginger and some spices to canned beans gives it a new twist. Serve with hot rice or naan.

Ingredients:

½ cup butter

1 ½ onions (finely chopped)

3 garlic cloves (grated)

3 tablespoons of fresh ginger (grated)

3 cans of baked beans

1 ½ cups of water

1 ½ tablespoons tomato paste (optional)

3 teaspoons garam masala (or additional curry powder)

3 teaspoons curry powder

½ teaspoon chili pepper (or hot sauce) - optional

3 pinches of salt

Fresh cilantro (optional)

Method:

In pot melt butter; add onions, garlic, ginger and saute until light brown.

Add pork and beans and water.

Add tomato paste if desired.

If the sauce is thick, add more water

Add all spices and cilantro

Stir constantly on medium heat

Cooking time: 15 to 20 minutes

12 servings

Enjoy!

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