Lemon Greek Potatoes

Lemon Greek Potatoes 

printer-friendly recipe

 

Prep time

10 mins

Cook time

40 mins

Total time

50 mins

 

These roasted lemon greek potatoes are fast to make and use simple ingredients like Lemon, Potatoes, greek seasoning, broth, and oil. These roasted greek potatoes are naturally vegan, gluten-free, and dairy-free! A perfect side dish to share with anyone, especially those with allergies or dietary choices.

Author: The Edgy Veg

Recipe type: Side-Dish

Cuisine: Greek, Vegan

Serves: 4

Ingredients

• ¼ cup olive oil
• ¼ cup lemon juice
• ¼ cup vegetable or no-chicken broth
• 1 tbsp dried oregano
• 1 tbsp rosemary
• ½ tsp black pepper
• 2lbs potatoes, wash well, cut into wedges or halved
• 1 tsp salt + extra to taste
• 5 garlic cloves, minced

Instructions

1. Preheat your oven to 425F.
2. In a lipped baking tray or roasting pan, add and combine olive oil, lemon juice, broth, oregano rosemary, and pepper. Use a fork to mix it together! You could also do this in a big bowl and then add potatoes and then trasnfer to the tray, but why dirty more dishes when you can do it all in one pan?
3. Add your chopped potatoes to pan mixture and toss until they are well coated. Sprinkle with salt, toss again and arrange the potatoes in a single layer.
4. Place the potatoes into the oven to roast for 20 minutes.
5. Take the potatoes out of the oven, and sprinkle with the minced garlic, flip potatoes and spoon some of the liquid over the potatoes. Best way would be to tilt the pan to one side, scoop the liquid and pour over potatoes.
6. Arrange them into a single layer again, and roast for another 20 mins, or until the potatoes are golden-brown.
7. Serve with chopped extra herbs and any remaining liquid in the pan.