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Hummus

 

yield: 4 cups

Joyce shares this recipe from her Grandma’s cookbook.  It makes enough so you can share with others!


Ingredients:

2 – 19 ounce cans chick-peas, drained, reserving 2/3 cup liquid

½ cup tahini

1/3 cup lemon juice

3 Tbsp olive oil

3 Tbsp vegetable oil

1 ½ Tbsp chopped garlic

1 ½ tsp salt

1 ½ tsp ground cumin

1 scant tsp pepper


Method:

In a food processor, blend chick-peas until slightly mashed but not totally smooth.  Add tahini and process again.


Add lemon juice, oils, garlic, salt, cumin and 2/3 cup reserved bean liquid and pepper.


Blend to desired smoothness.


Serve with warmed pita bread and carrot sticks.


Enjoy!

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