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Asian Steam Fish

For the Chinese recipe, you can reduce the oil to ¼ cup (instead of ½ cup) and delete the Chinese cooking wine if you prefer.  You can also use a smaller portion of fish if that is better for you.  Serve with rice and some stir fried veggies.

 https://www.epicurious.com/recipes/food/views/steamed-whole-fish-with-ginger-scallions-and-soy-51115200








 

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