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Wendy’s gluten free peanut butter cookies

 


Ingredients:

2 cups peanut butter

2 cups sugar

2 eggs

2 tsp baking soda


Method:

Mix peanut butter and sugar with electric mixer.


In a separate bowl, mix eggs and baking soda.


Add egg mixture to peanut butter and sugar.


Roll dough into 1 inch balls, place on ungreased baking sheet and flatten with fork.


Bake at 350° F for 9 minutes.
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