Tuna stuffed baked potatoes

serves 8

This is a simple and inexpensive dish to make. You can use a microwave oven to quickly precook the potatoes.

Ingredients:

4 large russet potatoes Tuna Potato Supper Recipe | Taste of Home

2 cans tuna, drained

¾+ cup mayonnaise

Salt and pepper to taste

¾ cup grated cheese

Optional:

cooked bacon bits

mustard

pickles or pickled peppers, chopped

Kimchi, chopped

Celery, chopped finely

green onion, sliced

parsley, chopped

sprinkle of paprika

Directions:

Scrub potatoes to clean the skin.

Prick with a fork. Put on a plate and microwave for five minutes on full power.

Turn potatoes over and microwave for five more minutes.

(Alternately, you can bake potatoes on a baking sheet/pan at 400° F for around 45 minutes.)

Cut cooked potatoes in half lengthwise.

Scoop out the potato insides/pulp , leaving a thin potato “shell”.

In a bowl, mash the potato insides. Stir in the drained tuna, mayonnaise, salt and pepper as needed. Mix in any of the optional items of your choice to create your filling.

Spoon potato filling into the “shells”, mounding the filling. Place on baking sheet and top with grated cheese.

Bake for about 15 minutes at 400° F then broil for 3 minutes. Sprinkle with some fresh parsley or green onion before serving.

Enjoy the whole potato including the skin!!

Note: You can prepare these stuffed potatoes up to three days in advance, and refrigerate; bake just before serving.

Comments

Campbell’s Tuna Noodle Casserole

A classic North American dish! 8 servings printer-friendly recipe Ingredients 2 (10.75 ounce) cans Campbell's® Condensed Cream of Mushroom Soup (regular or 25% Lower Sodium) 1 cup milk (fresh or canned) 2 cups frozen peas 2 (10 ounce) cans tuna, drained 4 cups hot cooked medium egg noodles 2 tablespoons dry bread crumbs 1 tablespoon butter, melted Directions Step 1 Stir soup, milk, peas, tuna and noodles in 3-quart casserole. Step 2 Bake at 400 degrees F for 30 minutes or until hot. Stir. Step 3 Mix bread crumbs with butter in bowl and sprinkle over tuna mixture. Bake for 5 minutes more. Enjoy with a crunchy salad or with some roasted vegetables. TIPS For a Cheese Topping: In place of buttered breadcrumbs, top with 1/2 cup shredded Cheddar cheese over hot casserole. For Chicken Noodle Casserole: Substitute about 2 cups cooked cubed chicken or Swanson(R) Chunk Chicken, drained, for tuna. Instead of egg noodles, use cooked macaroni. cooked rice or another grain. If you do not...

Gazpacho

Easy Gazpacho serves 4 (5 cups) This gazpacho recipe is the best! It’s a refreshing chilled summer soup, perfect for your garden tomatoes and cucumber. Be sure to make it in advance so the soup can chill for at least 2 hours. INGREDIENTS ⦁ 2 ½ pounds ripe red tomatoes (about 4 large or 9 small) ⦁ 1 small Vidalia or sweet yellow onion (½ pound), peeled and cut into rough 1″ chunks ⦁ 1 small cucumber (½ pound), peeled and seeded ⦁ 1 medium red bell pepper, cored and seeded ⦁ ¼ cup fresh basil leaves, plus extra for garnish ⦁ 1 large garlic clove, peeled ⦁ ¼ cup extra-virgin olive oil ⦁ 2 tablespoons sherry vinegar or red wine vinegar ⦁ ¾ teaspoon fine sea salt ⦁ Freshly ground black pepper INSTRUCTIONS ⦁ To prepare your veggies, place your blender bowl, a medium serving bowl, and a small bowl on the counter. Core the tomatoes and cut them into rough 1″ chunks. Reserve about ¼ cup of the juicy tomato seeds and place them in your small bowl (we...

Peruvian Rice

Peruvian Rice serves 4 INGREDIENTS 1/2 bunch fresh cilantro 1 – 1.5 cups broth - * see notes 2 tsp avocado oil (or other oil) 1 onion 2 cloves garlic 1 tsp Ají amarillo paste 1 cup Jasmine rice 1 carrot 1/2 cup frozen peas sea salt and pepper - if necessary INSTRUCTIONS Chop onion and garlic and peel and dice carrot. Add cilantro and broth to your blender and blend until the cilantro is completely liquified. Preheat the Instant Pot or a small saucepan over medium heat and once hot add a drizzle of oil, then fry chopped onion and garlic in it until translucent. Then add ají and stir-fry fo...

Burnaby Community Kitchens

Search This Blog