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Tuna Salad

This is delicious served with crackers, tortilla chips, or in a sandwich.  Kids love it when it’s served in an ice cream cone!


Ingredients:

1 tin of tuna

Zest of one lemon

Salt and pepper

Handful of green onions and/ or parsley

1 stalk celery

Mayonnaise or Miracle Whip

Plain Yogurt




Directions:

Open the tin of tuna and pour the liquid down the drain.  Put tuna in a small bowl and fluff it with a fork.


Grate the zest (yellow part only) from a lemon, and add it to the tuna.  


Finely chop a handful of green onions/parsley; add it to the tuna.


Finely chop a celery stalk; add it to the tuna.


Finally, add a combination of mayonnaise and yogurt to the tuna  - about two heaping spoonfuls of each.  Mix well and refrigerate until serving time.


Enjoy! BEST Tuna Salad Recipe - Easy & Healthy | Downshiftology


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