Tuna Burgers

Burger Ingredients:

2 eggs

4 slices of bread

2 tins flaked tuna, drained

2 roasted red pepper, finely chopped

2 green onions, thinly sliced

2 tbsp finely chopped pickled jalepeno or cucumbers (optional)

12 cup grated cheese

2-3 tsp vegetable oil

Sauce ingredients:

¼ cups plain yogourt

¼ cup mayonnaise

1 tbsp grainy mustard

Method:

Whisk eggs in a bowl.  Tear or cut bread into small pieces, then stir into eggs.  Set aside.

Crumble tuna into a large bowl.  Add red pepper, green onions, pickles, and cheese.

Mash bread mixture to form a paste, then  stir into tuna.

Form ¼ cup of the mixture into a small patties about ½ inch thick.  

Heat oil in a large frying pan over medium heat.  Cook burgers until golden and warm.

Meanwhile, stir sauce ingredients together in a small bowl.  

Serve tuna burgers with sauce.

Enjoy!

Notes:

• Feel  free to use stale bread in this recipe.

• If you prefer to not make the sauce, these burgers would be delicious served with a squeeze of fresh lemon or lime juice and a sprinkle of parsley.

• Delicious served on a bun, on a salad or with a bowl of rice.

adapted from Chatelaine Meals in Minutes recipe