Persian pancakes Khagineh

Khagineh

Serves: 6

Prep Time: 10 Minutes Cooking Time: 20 Minutes

INGREDIENTS

2 eggs
4 tablespoon flour
¼ teaspoon baking powder
½ cup walnut
½ tablespoon cinnamon powder
½ cup water
1 cup sugar
2 teaspoon bloomed saffron
vanilla extract

INSTRUCTIONS

Step 1
To prepare khagineh, you must first mix in sugar and water in a saucepan and place the pan on the heat so that the sugar is completely dissolved in water and the syrup is thickened.

Step 2

Add the saffron as soon as the khagineh syrup has been thickened.

Step 3

Break the eggs into a bowl and stir them well.

Step 4

After the eggs are thoroughly mixed, add the yoghurt and flour and whisk well until fully incorporated.

Step 5

Pour the oil in the non-stick pan and place on medium heat, and after it has warmed slightly, pour the batter in to a pan and spread.

Step 6

After one side turn gold flip khagineh and cook for another 5 minutes.

Step 7

Turn off the heat after the khagineh is ready. Pour the syrup on it and top with walnut and cinnamon powder. Serve sugar omelet immediately while hot.

Borrowed from yummynotes.net

Parvin recommends this youtube video if you would like to watch an expert make this special pancake: https://youtu.be/XU7Relg_KKM

Comments

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